Characterisation and removal of environmental pollutants
Analytical methodologies for identifying and quantifying pollutant substances Physicochemical characterization of pollutant substances Isolation, degradation, and removal of environmental pollutants Modeling of pollutants in environmental systems
Environmental microbiology and biotechnology applied to agri-food systems
Soil and production systems microbiology Probiotics and beneficial microorganisms in agriculture and animal production Applied biotechnology for crop and food improvement Genomic and molecular approaches in agro-food systems
Agri-food quality, health and environment
Food quality and safety Sustainable agri-food production Interaction between agri-food systems and the environment Environmental impact assessment of agri-food activity
Green infrastructure and sustainable land management
Land use planning and sustainability Impact of infrastructure on biodiversity Conservation of wildlife and mitigation of anthropogenic impacts Road safety, wildlife and conservation of wildlife
Landscape ecology and environmental resilience
Landscape analysis in global change contexts Habitat fragmentation and ecological connectivity Ecosystem adaptation and resilience Spatial analysis tools and environmental modelling
Forest ecology, soils and environmental restoration
Dynamics and conservation of forest ecosystems Degradation, restoration and improvement of soils Use of agricultural and livestock waste and its environmental impact Soil quality and ecosystemic services