{"id":3117,"date":"2026-03-02T08:40:45","date_gmt":"2026-03-02T07:40:45","guid":{"rendered":"https:\/\/congresocalidadagroalimentaria.es\/?p=3117"},"modified":"2026-03-12T10:22:56","modified_gmt":"2026-03-12T09:22:56","slug":"calidad-agroalimentaria-salud-y-medio-ambiente","status":"publish","type":"post","link":"https:\/\/congresocalidadagroalimentaria.es\/en\/calidad-agroalimentaria-salud-y-medio-ambiente\/","title":{"rendered":"Agri-food quality, health and environment"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"3117\" class=\"elementor elementor-3117\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-17f8f76 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"17f8f76\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-383e8d6\" data-id=\"383e8d6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dad9a5a elementor-widget elementor-widget-text-editor\" data-id=\"dad9a5a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>Food quality and safety<\/li><li>Sustainable agrifood production<\/li><li>Interaction between agri-food systems and the environment<\/li><li>Environmental Impact Assessment of Agri-food Activity<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Food quality and safety Sustainable agri-food production Interaction between agri-food systems and the environment Environmental impact assessment of agri-food activity<\/p>","protected":false},"author":1,"featured_media":3308,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[7],"tags":[],"class_list":["post-3117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lineas-tematicas"],"_links":{"self":[{"href":"https:\/\/congresocalidadagroalimentaria.es\/en\/wp-json\/wp\/v2\/posts\/3117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/congresocalidadagroalimentaria.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/congresocalidadagroalimentaria.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/congresocalidadagroalimentaria.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/congresocalidadagroalimentaria.es\/en\/wp-json\/wp\/v2\/comments?post=3117"}],"version-history":[{"count":4,"href":"https:\/\/congresocalidadagroalimentaria.es\/en\/wp-json\/wp\/v2\/posts\/3117\/revisions"}],"predecessor-version":[{"id":3121,"href":"https:\/\/congresocalidadagroalimentaria.es\/en\/wp-json\/wp\/v2\/posts\/3117\/revisions\/3121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/congresocalidadagroalimentaria.es\/en\/wp-json\/wp\/v2\/media\/3308"}],"wp:attachment":[{"href":"https:\/\/congresocalidadagroalimentaria.es\/en\/wp-json\/wp\/v2\/media?parent=3117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/congresocalidadagroalimentaria.es\/en\/wp-json\/wp\/v2\/categories?post=3117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/congresocalidadagroalimentaria.es\/en\/wp-json\/wp\/v2\/tags?post=3117"}],"curies":[{"name":"well played","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}